Stop by and visit us at 751 W. 2nd Street, Seymour, IN 47274. Restaurant hours are Wednesday, Thursday, and Saturday 11am - 8pm, Friday 11am - 9pm. We welcome call ahead orders at 812 525 1748.
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The Flying Pink Pig BBQ pork and specialty meats are slow smoked on-site for a minimum of 10 hours. The overall process is time consuming, but allows time for the custom dry rub to penetrate the high quality meats. This creates a taste and texture that will keep you coming back for more.
The generation-old, home-made custom Sauce is always served on the side. Regulars will attest to the quality, and the line out the door confirms the appeal. Call In Orders are highly recommended for those travelling to sample the tender treats.
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