The Flying Pig BBQ began years ago resulting from family cooking events and annual hog roasts.During that time, we developed a custom dry rub and BBQ sauce. Then, we took "The Flying Pig" on the road. We began touring in 2010 visting festivals & fairs around the State.
We are members of the "Kansas City Barbeque Society" and in 2011 began competition cooking with "Food Network" Champions and attending classes with 9 time World Champion Chris Marks. We hold awards in pork, chicken, brisket and ribs.
In 2012, we earned our "KCBS Certified Judge" titles.
"The Flying Pig" is also registered as a participant with with "Operation BBQ Relief"
"The Flying Pig" offers catering from small business lunches to large events. We also will continue with our competition cooking.
Our Goal is to provide our community, friends, and family with great food, fellowship, and service.
Our pork is slow smoked for 10 plus hours, with our custom dry rub,and our customSauce is always served on the side.
Catering menu's can be custom made to fit your needs!